Saturday, November 3, 2018 2:00—4:00 PM Per Class: $12/ $10 for members MENU: Ejjeh Ejjeh is a popular, traditional Arabic breakfast item made with eggs and vegetables. It has many variations and it sometime served as an appetizer. Register for this Class
Zainab Alqasiri
11/03: The Art of Arabic Cooking
فن الطبخ العربي Saturday, November 3, 2018 2:00—4:00 PM Per Class: $25/ $22 for members Payment required upon your reservation In order to reserve your place, please pay by October 18, 2018 MENU: Mujadara: In Arabic مجدرة, is consists of cooked lentils together with groats, generally rice, and garnished with sautéed onions. Znoud el Sit […]
10/13 : Movie & Dinner Night
Movie & Dinner: The Exodus & the Odyssey Saturday, October 13, 2018 Dinner @ 6:30 PM Film @ 7:00 PM RSVP for Dinner Movie is free and open to the public.Catered dinner available for $18 for members/$20 for non-members.RSVP required by 10/12/18 to 770-936-8770 or info@alifinstitute.org. The Exodus and the Odyssey (2007) is a film […]
9/29: The Art of Arabic Cooking
فن الطبخ العربي Saturday, September 29, 2018 2:00—4:00 PM Per Class: $25/ $22 for members Payment required upon your reservation In order to reserve your place, please pay by September 29, 2018 MENU: – Fetet Badinjan : The word fatteh means “to crumble” in Arabic and this is the idea behind this dish. Bread that is somewhat […]
9/15:Annual Alif Fall Picnic
Annual Alif Fall Picnic Saturday, September 15, 2018 1:30 PM—5:00 PM Per Person: $12/$10 for members Per Family: $40/$30 for members All Members & Friends Invited! Bring a dessert to share if you like! Fall is in full swing and it is the perfect time for our annual Alif Picnic Day! Come have some fun, […]
9/8: Kids Cooking Club
Saturday, September 8, 2018 2:00—4:00 PM Per Class: $12/ $10 for members MENU: Mana’ish with Zaatar (Thyme) & Cheese Manakish, also manaqish, manaeesh or manakeesh or in singular form man’ousheh is a popular Levantine food consisting of dough topped with thyme, cheese, or ground meat. Register for this Class
8/25: The Art of Arabic Cooking
Saturday, August 25, 2018 2:00—4:00PM Per Class: $25/ $22 for members MENU: Kosa Mehshi – Stuffed zucchini, Middle Eastern style! In this recipe, the humble zucchini act as vessels for a special stuffing of spiced rice and ground beef with tomatoes and fresh herbs. Znoud Elset- These cute sweet cream-filled pasteries are a staple in many […]
7/14: The Art of Arabic Cooking
Saturday, July 14, 2018 12:30—2:30 PM Per Class: $25/ $22 for members Payment is required upon your reservation. Please pay by July 12, 2018. MENU: Falafel –Falafel, are patties made of ground chickpeas that have been soaked in water, blended with spices and herbs, and then deep-fried. Falafel are great for crumbling into salads, eating on […]