The Art of Arabic Cooking
Winter/Spring Arabic Cooking Series
Welcome to our Winter/Spring 2023 Arabic Cooking series, featuring classic Arabic recipes taught by experienced, local caterers. If you have any questions, please email us at info@alifinstitute.org.
Cooking is one of the best ways to get to know a culture! Join us for a fun-filled and educational afternoon learning to cook (and eat!) popular Arabic dishes with our talented guest chefs. Want to support this program? You can also SPONSOR a session with a tax-deductible donation of $250!
- All classes this semester are on Saturdays, from 2 PM – 4:30 PM.
- Ages 13 years old and up!
- No experience is required and all levels are welcome.
- Spaces are limited, so first come, first served for registration.
- You can register by yourself or share your station with a partner.
- 48 days prior to session: You will be credited the full amount of your payment to another session if you notify us up to 48 hours prior to your reserved session.
- 7 days prior to session: Refunds and credits are available up to 7 days prior to your reserved session. For refunds, an administrative fee of $5 will be applied.
- No credit or refund is available after 48 hours before a reserved class.
POSTPONED! PLEASE CHECK BACK FOR THE NEW DATE!
“Sumac Chicken with Onions on Flatbread”
TBD
2 pm – 4:30 pm
$45 / $50 non-members
$65/pair, $75/pair, non-members
Registration deadline: TBD
To become a member, please click HERE.
(You need to be signed into the website as a member to get the member price.)
Guest chef: Hadia Ibrahim of Yumma’s Bread
“Thin Cut, Spiced Chicken/Beef Sandwiches”
Saturday, March 18, 2023
2 pm – 4:30 pm
$45 / $50 non-members
$65/pair, $75/pair, non-members
Registration deadline: Friday, March 17 at 10 AM.
To become a member, please click HERE.
(You need to be signed into the website as a member to get the member price.)
Guest chef: Zeina Hadad of Zeina’s Catering
“Filled Semolina Holiday Cookie”
Saturday, April 1, 2023
2 pm – 4:30 pm
$45 / $50 non-members
$65/pair, $75/pair, non-members
Registration deadline: Friday, March 31 at 10 AM.
To become a member, please click HERE.
(You need to be signed into the website as a member to get the member price.)
Guest chef: Diah Araman of Sweets by Diah
“Deep-Fried Chickpea Fritters”
Saturday, May 6, 2023
2 pm – 4:30 pm
$45 / $50 non-members
$50/pair, $60/pair, non-members
Registration deadline: Friday, May 5 at 10 AM.
To become a member, please click HERE.
(You need to be signed into the website as a member to get the member price.)
Guest chefs: Rabi & Suzi of Leon International Foods
“Arabic Style Chicken & Meat Barbecue”
Saturday, June 3, 2023
2 pm – 4:30 pm
$55 / $60 non-members
$75/pair, $85/pair, non-members
Registration deadline: Friday, June 2 at 10 AM.
To become a member, please click HERE.
(You need to be signed into the website as a member to get the member price.)
Guest chef: TBD