Saturday, March 5
2 pm – 4 pm

$30 / $35 non-members
$50/pair, $55/pair non-members

Guest chef: Yasmine Makhlouf

Stuffed grape leaves are a venerated tradition for cooks in the Arab world, particularly in the Levant area. Returning guest chef, Jasmine Makhlouf, will show us how it’s done so you can impress your family and friends with her family recipe.

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3/5 – Stuffed Grape Leaves (Vegetarian)

Saturday, March 5
2 pm – 4 pm

Cooking Classes Registration

Contact Us

Operating Hours

3/5 – Stuffed Grape Leaves (Vegetarian)

Saturday, March 52 pm – 4 pm

Cooking Classes Registration

Contact Us

Operating Hours

Saturday, March 5
2 pm – 4 pm