Saturday, December 3
2 pm – 4:30 pm

$35 / $40 non-members
$50/pair,  $55/pair non-members


Guest chef: Wafa Abuassaf

Move over sweet crepes and savory galettes; here come Levantine Lizaaqiyaat. With roots in medieval Arabic cookbooks of the 9th century, thin pancakes of yeasted dough batter are griddled to perfection and stuffed or topped with sweet or savory delicious concoctions. Come learn how to make this crowd-pleaser for your next brunch or dinner party.

Cooking Classes Registration

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Operating Hours
  • Tuesdays, Thursdays, Saturdays
  • 10:00 AM - 5:00 PM
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