Saturday, March 5
2 pm – 4 pm

$30 / $35 non-members
$50/pair, $55/pair non-members

Guest chef: Yasmine Makhlouf

Stuffed grape leaves are a venerated tradition for cooks in the Arab world, particularly in the Levant area. Returning guest chef, Jasmine Makhlouf, will show us how it’s done so you can impress your family and friends with her family recipe.

Single/Pair Registration

Clear

Cooking Classes Registration

"*" indicates required fields

Name of participant*

First Last

Email of participant*

Phone of participant*

If the participant is under the age of 18, please tell us their age. If over 18, please enter N/A.*

Please note that minors under the age of 13 need to be supervised by a parent/guardian.

Allergies/Dietary Restrictions*

Please tell us about any allergies or dietary restrictions you or your partner have. If none, please enter N/A.

Do we have permission to include you in pictures for our website/social media?*

YES

Want a discount? Become a member by purchasing Sustaining Member, Membership - Individual or Membership - Student!

3/5 – Stuffed Grape Leaves (Vegetarian)

Saturday, March 5
2 pm – 4 pm

Cooking Classes Registration

Contact Us

Operating Hours

3/5 – Stuffed Grape Leaves (Vegetarian)

Saturday, March 52 pm – 4 pm

Cooking Classes Registration

Contact Us

Operating Hours

Saturday, March 5
2 pm – 4 pm