Kufta and Potatoes in Tahini Sauce
Full meal, includes sides and beverages!

Saturday, May 18, 2024
2 pm – 4:30 pm
$55 / $60 non-members

Registration deadline:
Friday, May 17 at 12 PM

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Guest chef:  Hadia Ibrahim

Kufta is a seasoned ground beef consisting of tomato, parsley, onion and warm spices that give it a moist texture. Baked kufta with potatoes “kafta bi-siniyeh” can be made flattened in a baking pan or made into oblong, football-shaped pieces along with potatoes and tahini sauce (sesame seed paste). The ingredients are layered into a baking dish and baked until the flavors meld and become deliciously tender.