Kufta and Potatoes in Tahini Sauce
Full meal, includes sides and beverages!

Saturday, August 24, 2024
2 pm – 4:30 pm
$55 / $60 non-members

Registration deadline: Friday, August 23 at 12 PM

To become a member, please click HERE.
(You need to be signed into the website as a member to get the member price.)

Guest chef:  Hadia Ibrahim

Kufta is a seasoned ground beef consisting of tomato, parsley, onion and warm spices that give it a moist texture. Baked kufta with potatoes “kafta bi-siniyeh” can be made flattened in a baking pan or made into oblong, football-shaped pieces along with potatoes and tahini sauce (sesame seed paste). The ingredients are layered into a baking dish and baked until the flavors meld and become deliciously tender.

• Ages 13 years old and up!
• No experience is required and all levels are welcome.
• Spaces are limited, so first come, first served for registration.
• You can register by yourself or share your station with a partner.

• Up to 48 hours prior to the session:  Refunds and credits are available up to 48 hours prior to your reserved session. For refunds, an administrative fee of $5 will be applied.
• No credit or refund is available after 48 hours before a reserved class.