Saturday, October 29
2 pm – 4:30 pm

$45 / $50 non-members
$65/pair,  $70/pair non-members


Guest chef: Carla Bitar

Aleppo has a special place in the heart of world chefs as a popular food destination well before Paris was on the culinary map. At the crossroads of several continents and a significant stop on ancient trade routes including the Silk Road; Allepian chefs took the best of intercontinental ingredients, cuisines, and techniques and made them their own. Kabab bil-karaz, or meatballs in sour cherry sauce, is best when made with a specific regional cherry known as Wishnah or Washnah and is a quintessential savory, sweet, and sour dish that makes our mouths water just by writing the description.

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Operating Hours
  • Tuesdays, Thursdays, Saturdays
  • 10:00 AM - 5:00 PM
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