Saturday, October 18, 2025
2 pm – 4:30 pm

$45 / $50 non-members
$65/pair,  $70/pair, non-members

Registration deadline:
Friday, October 17, at 12 PM

To become a member, please click HERE.
(You need to be signed into the website as a member to get the member price.)

Guest chef:
Dr. Reem Omara

Explore the rich and earthy flavors of Sudan with a traditional Sudanese Eggplant Salad, a comforting, aromatic dish made with roasted eggplant, tomatoes, and a blend of spices that tell a story of heritage and home. Learn from our guest chef as they share authentic techniques, cultural context, and the heart behind this beloved dish.