3/23: The Art of Arabic Cooking

Posted on February 21, 2018 by Alta Schwartz

Friday, March 23, 2018
6:30—8:30 PM
Per Class: $25/ $22 for members

Aqras Kibeh – Aqras Kibeh – Kibbeh is made of bulghur cracked wheat, minced onions, and lean ground beef, lamb, goat or camel meat and topped off with spices, like cinnamon, nutmeg, allspice and clove.
Esh Alsarai – Aish as-Saraya (Arabic: عش السرايا‎, literally: “palace bread”) is an Arab dessert consisting of syrup-soaked breadcrumbs, the top of clotted cream and nuts.

Traditional Arabic cuisine taught by experienced teachers presented in a friendly, fun, and culturally rich environment at Alif Institute!

Learn to prepare a full delicious meal and dessert and sample all the food prepared.

Our teachers are experts who have mastered the art of preparing delicious Arabic food and are happy to share their menus and tips!

Reservations and prepayments are required. Places are limited and a minimum of 4 participants is required to hold each class.

Beginners are welcome! Classes are open to all!

Contact Us

  • 770-936-8770
  • info@alifinstitute.org
  • 3288 Marjan Drive, Atlanta, GA 30340
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Operating Hours
  • Tuesday*10:30 AM - 9:00 PM*

  • Tuesday - Friday10:30 AM - 5:30 PM

  • Saturday10:00 AM - 4:00 PM

    *When Arabic Classes in session