Saturday, October 8
2 pm – 4:30 pm

$50 / $45 non-members
$70/pair, $65/pair non-members

Guest chef: Carla Bitar

Aleppo has a special place in the heart of world chefs as a popular food destination well before Paris was on the culinary map. At the crossroads of several continents and a significant stop on ancient trade routes including the Silk Road; Allepian chefs took the best of intercontinental ingredients, cuisines, and techniques and made them their own. Kabab bil-karaz, or meatballs in sour cherry sauce, is best when made with a specific regional cherry known as Wishnah or Washnah and is a quintessential savory, sweet, and sour dish that makes our mouths water just by writing the description.

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10/8 – KABAB BIL-KARAZ

Saturday, October 8
2 pm – 4:30 pm

Cooking Classes Registration

Contact Us

Operating Hours

10/8 – KABAB BIL-KARAZ

Saturday, October 82 pm – 4:30 pm

Cooking Classes Registration

Contact Us

Operating Hours

Saturday, October 8
2 pm – 4:30 pm